Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

The aim of the present work was to evaluate if the use of grape pomace (GP) in the feeding of dairy ewes can improve the content of phenolic compounds (PCs) in the milk and affect the anti-inflammatory and antioxidative status of the milk. For this purpose, 46 ewes were randomly assigned to two grou...

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Bibliographic Details
Main Authors: Francesca Bennato, Andrea Ianni, Eleonora Oliva, Nicola Franceschini, Lisa Grotta, Manuel Sergi, Giuseppe Martino
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Biomolecules
Subjects:
ewes’ milk
phenolic compounds
metalloproteases
molecular docking
milk antioxidant status
milk anti-inflammatory status
Online Access:https://www.mdpi.com/2218-273X/13/7/1026

Internet

https://www.mdpi.com/2218-273X/13/7/1026

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