Analysis of Allergen-Specific T Cell and IgE Reactivity to Different Preparations of Cow’s Milk-Containing Food Extracts

Analysis of Allergen-Specific T Cell and IgE Reactivity to Different Preparations of Cow’s Milk-Containing Food Extracts

Background: cow’s milk allergy (CM) is among the most common food allergies in young children and is often outgrown by adulthood. Prior to developing a tolerance to CM, a majority of CM-allergic children may tolerate extensively-heated CM. This study aims to characterize the IgE- and T cel...

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Bibliographic Details
Main Authors: Meng Chen, Aaron Sutherland, Giovanni Birrueta, Susan Laubach, Stephanie Leonard, Bjoern Peters, Véronique Schulten
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Cells
Subjects:
cow’s milk allergy
baked milk
extensively-heated milk
allergen extract
T cells
IgE
Online Access:https://www.mdpi.com/2073-4409/8/7/667

Internet

https://www.mdpi.com/2073-4409/8/7/667

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