Effects of Dietary Lipid Sources on Alleviating the Negative Impacts Induced by the Fishmeal Replacement With Clostridium autoethanogenum Protein in the Diet of Pacific White Shrimp (Litopenaeus vannamei)

Effects of Dietary Lipid Sources on Alleviating the Negative Impacts Induced by the Fishmeal Replacement With Clostridium autoethanogenum Protein in the Diet of Pacific White Shrimp (Litopenaeus vannamei)

This study evaluated the effects of lipid sources on the replacement of fishmeal with Clostridium autoethanogenum protein (CAP) in the diet of Pacific white shrimp (Litopenaeus vannamei). By using CAP to replace 40% fishmeal in the basal diet (contains 25% fishmeal), four diets (PC as the control di...

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Bibliographic Details
Main Authors: Chaozhong Zheng, Shunlian Gong, Junming Cao, Xiaohui Dong, Shuyan Chi, Qihui Yang, Hongyu Liu, Shuang Zhang, Shiwei Xie, Beiping Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Marine Science
Subjects:
Clostridium autoethanogenum protein
lipid sources
Pacific white shrimp (Litopenaeus vannamei)
growth
immunity
intestinal morphology
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.879364/full

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https://www.frontiersin.org/articles/10.3389/fmars.2022.879364/full

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