Flavonoids Modulate <i>Aspergillus flavus</i> Proliferation and Aflatoxin Production
Aflatoxins are carcinogenic mycotoxins produced by <i>Aspergillus flavus</i>. They contaminate major food crops, particularly corn, and pose a worldwide health concern. Flavonoid production has been correlated to resistance to aflatoxin accumulation in corn. The effects of flavonoids on...
Main Authors: | Lina Castano-Duque, Matthew D. Lebar, Carol Carter-Wientjes, David Ambrogio, Kanniah Rajasekaran |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
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Series: | Journal of Fungi |
Subjects: | |
Online Access: | https://www.mdpi.com/2309-608X/8/11/1211 |
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