Utilization of peel of white pomelo for the development of pectin based biodegradable composite films blended with casein and egg albumen
Biodegradable composite films were developed using casting method from white pomelo peel pectin, casein and egg albumin at different proportions. The pectin was incorporated to modify the properties of films and the effect of pectin incorporation on various properties of films was investigated. In c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000429 |