PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS

PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS

Ice milk is one of the low-fat ice cream-based dairy products which requires good both physicochemical and organoleptic profiles. The objective of the research was to study the effect of ageing time and agitation speed in industrial-scale on physicochemical and sensory properties of vanilla ice milk...

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Bibliographic Details
Main Authors: MUHAMAD RIZAL, SITI AMINAH, MUHAMMAD F. KURNIAWAN, AMINULLAH
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2022-03-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
ageing time
agitation speed
low-fat ice cream
industrial scale
physicochemical stability
sensory analysis
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202201&vol=1&aid=5387

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https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202201&vol=1&aid=5387

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