PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS

Ice milk is one of the low-fat ice cream-based dairy products which requires good both physicochemical and organoleptic profiles. The objective of the research was to study the effect of ageing time and agitation speed in industrial-scale on physicochemical and sensory properties of vanilla ice milk...

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Bibliographic Details
Main Authors: MUHAMAD RIZAL, SITI AMINAH, MUHAMMAD F. KURNIAWAN, AMINULLAH
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2022-03-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202201&vol=1&aid=5387