Antioxidant Properties of Capsaicin and Capsicum Aqueous Extracts and Their Effects on Human Fecal Microbe Culture in Vitro
To explore antioxidant properties and influence on gut microbes of capsaicin and capsicum aqueous extracts, the main nutrients of capsicum aqueous extracts were determined, then taking standard of capsaicin as positive control, the antioxidant properties of capsaicin and capsicum aqueous extracts we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050136 |