Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions

Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions

Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), Sichuan bran vinegar (SBV), and Fujian monascus vinegar (FMV) are the representative Chinese traditional vinegars. However, the basic differential compositions between the four vinegars are unknown. In this study, compositions of commercia...

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Bibliographic Details
Main Authors: Yong Hu, Chuanyang Zheng, Haiyin Chen, Chao Wang, Xiyue Ren, Shiming Fu, Ning Xu, Panheng Li, Jinyi Song
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
Chinese traditional vinegar
volatile
organic acid
amino acid
classification
Online Access:https://www.mdpi.com/2304-8158/12/9/1865

Internet

https://www.mdpi.com/2304-8158/12/9/1865

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