The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran

Background: Diabetes is an increasing health problem. Diet and nutritional knowledge are the most important factors in diabetes. This study was done to investigate the association between nutritional knowledge and food habits in relation to cardiometabolic risk factors in the patients with diabetes....

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Bibliographic Details
Main Authors: Najmeh Maayeshi, Seyed Mohammad Mousavi, Hanieh Ranjbaran, Mahsa Mirshekari, Shiva Faghih
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2019-03-01
Series:International Journal of Nutrition Sciences
Subjects:
Online Access:https://ijns.sums.ac.ir/article_44892_e3fb9bfef627abc28aa5a0789f6803ab.pdf