Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Increasing urbanization, changes in life style and involvement of more women into jobs has forced to find out easy way to get safe and nutritious foods. Fresh cut (FC) vegetables and fruits may satisfy these demands as healthy alternatives. FC processing gives additional value to fresh fruits and ve...

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Bibliographic Details
Main Authors: Taslima Ayesha Aktar Nasrin, Latifa Yasmin, Most. Sadia Arfin, Md. Atiqur Rahman, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Mafruha Afroz
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Vacuum packaging
Total bacterial count
Respiration rate
Firmness
Sensory quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222000853

Internet

http://www.sciencedirect.com/science/article/pii/S2772502222000853

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