Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Fish consumption is an indicator of human exposure to personal care products (PCP) such as tonalide (AHTN) and benzophenone 3 (BP3). Although most fish consumed is cooked, the impact of cooking procedures on PCP levels is difficult to evaluate. Hence, the aim of this work was to provide thorough inf...

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Bibliographic Details
Main Authors: Sara C. Cunha, Juliana R. Gadelha, Flávia Mello, Isa Marmelo, António Marques, José O. Fernandes
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
roasting
frying
green tea marinade
personal care products
GC-MS
fish
Online Access:https://www.mdpi.com/1420-3049/27/15/4873

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https://www.mdpi.com/1420-3049/27/15/4873

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