Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models

Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models

Abstract Background ℽ-Aminobutyric acid (GABA) is a non-proteinaceous amino acid. In the mammalian nervous system, GABA functions as an inhibitory neurotransmitter. The present study focused on screening and optimization of ℽ-aminobutyric acid (GABA) yield by lactic acid bacteria by using soymilk as...

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Bibliographic Details
Main Authors: Bhargavi Rayavarapu, Padmavathi Tallapragada, Usha MS
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:Beni-Suef University Journal of Basic and Applied Sciences
Subjects:
Lb. fermentum
Response surface methodology
ℽ-Aminobutyric acid
ANN
Soymilk
Online Access:https://doi.org/10.1186/s43088-021-00100-3

Internet

https://doi.org/10.1186/s43088-021-00100-3

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