Antimicrobial Effect of <i>Moringa oleifera</i> Leaves Extract on Foodborne Pathogens in Ground Beef

Antimicrobial Effect of <i>Moringa oleifera</i> Leaves Extract on Foodborne Pathogens in Ground Beef

Consumers nowadays are becoming more aware of the importance of using only meat products containing safe and natural additives. Hence, using natural food additives for extending the shelf life of meat along with delaying microbial growth has become an urgent issue. Given the increasingly popular vie...

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Bibliographic Details
Main Authors: Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam, Hend Ali Elshebrawy
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
<i>Moringa oleifera</i>
beef meatballs
sensory attributes
shelf life
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/12/4/766

Internet

https://www.mdpi.com/2304-8158/12/4/766

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