The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity

Previous results indicated that the flavonoid profiles might have varietal differences in pomelo, but detailed information is unknown. We previously isolated 4 new flavonoids, cigranoside C, D, E, F, in Citrus grandis Shatianyu pulp. However, their distribution in different pomelo cultivars remains...

Full description

Bibliographic Details
Main Authors: Mei Deng, Lihong Dong, Xuchao Jia, Fei Huang, Jianwei Chi, Zafarullah Muhammad, Qin Ma, Dong Zhao, Mingwei Zhang, Ruifen Zhang
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry: X
Subjects:
Pomelo
Grapefruit
Flavonoid profiles
UHPLC-ESI MS/MS
Antioxidant activity
In vitro enzyme inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522001663

Internet

http://www.sciencedirect.com/science/article/pii/S2590157522001663

Similar Items