Grape polyphenols decrease circulating branched chain amino acids in overfed adults

Grape polyphenols decrease circulating branched chain amino acids in overfed adults

Introduction and aimsDietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin resistance in humans, and thus represents a suitab...

Full description

Bibliographic Details
Main Authors: Simona Bartova, Francisco Madrid-Gambin, Luis Fernández, Jerome Carayol, Emmanuelle Meugnier, Bérénice Segrestin, Pauline Delage, Nathalie Vionnet, Alexia Boizot, Martine Laville, Hubert Vidal, Santiago Marco, Jörg Hager, Sofia Moco
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
branched chain amino acids
grape polyphenols
overfeeding
metabolomics
NMR
obesity
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.998044/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.998044/full

Similar Items