BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY
<p class="MsoBodyTextIndent2" style="margin-left: 0cm; text-align: justify; line-height: normal;"><span style="mso-ansi-language: EN-US;" lang="EN-US">β-glucans are natural gum polysaccharides occurring in the bran of cereal grains. Their...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/19 |