Sources of nitrous oxide emissions from hydroponic tomato cultivation: Evidence from stable isotope analyses

IntroductionHydroponic vegetable cultivation is characterized by high intensity and frequent nitrogen fertilizer application, which is related to greenhouse gas emissions, especially in the form of nitrous oxide (N2O). So far, there is little knowledge about the sources of N2O emissions from hydropo...

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Bibliographic Details
Main Authors: Stefan Karlowsky, Caroline Buchen-Tschiskale, Luca Odasso, Dietmar Schwarz, Reinhard Well
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1080847/full