Purification, Characterization and Application of Tannase Enzyme Isolated from Marine Aspergillus nomius GWA5

Purification, Characterization and Application of Tannase Enzyme Isolated from Marine Aspergillus nomius GWA5

Tannase enzyme (EC 3.1.1.20) is an enzyme used in many biotechnological applications as in chemical, beverage, pharmaceutical and food industries. was isolated and purified from marine Aspergillus nomius GWA5 by 75% acetone fractional precipitation, followed by gel filtration in Sephadex G-100 and...

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Bibliographic Details
Main Authors: Aida M. Farag, Sahar W. Hassan, Asmaa M. El-Says, Khalid M. Ghanem
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
tannase
aspergillus nomius gwa 5
purification
characterization
application
Online Access:https://microbiologyjournal.org/purification-characterization-and-application-of-tannase-enzyme-isolated-from-marine-aspergillus-nomius-gwa5/

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https://microbiologyjournal.org/purification-characterization-and-application-of-tannase-enzyme-isolated-from-marine-aspergillus-nomius-gwa5/

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