Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

One of the major challenges in sustainable waste management in the agri-food industry following the “zero waste” model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the im...

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Bibliographic Details
Main Authors: Sandra Budžaki, Natalija Velić, Marta Ostojčić, Marija Stjepanović, Blanka Bilić Rajs, Zita Šereš, Nikola Maravić, Jovana Stanojev, Volker Hessel, Ivica Strelec
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
eggshells
spent coffee grounds
brown onion skins
conversion techniques
enzyme immobilization
Online Access:https://www.mdpi.com/2304-8158/11/3/409

Internet

https://www.mdpi.com/2304-8158/11/3/409

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