Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the <em>pulling down</em> and <em>Y cut </em>methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per day for each of the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-10-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4143 |