Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the <em>pulling down</em> and <em>Y cut </em>methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per day for each of the...

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Bibliographic Details
Main Authors:	David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-10-01
Series:	Italian Journal of Food Safety
Subjects:	Sheep, Carcass hygiene, Gas de-pelting, Slaughtering
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/4143

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