Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration

Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration

Abstract The water absorption characteristics of sesame varieties (GT‐3, GT‐4, GJT‐5, GT‐6, and TKG‐22) were studied during hydration at temperatures ranging 35–55°C. The Peleg model adequately defined the hydration behavior of sesame seed varieties at the 35°C, 45°C, and 55°C soaking temperatures w...

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Bibliographic Details
Main Authors: Devanand Gojiya, Vanraj Gohil, Mukesh Dabhi, Navnitkumar Dhamsaniya
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Bioengineering
Subjects:
activation energy
hydration kinetics
Peleg's model
sesame seeds
temperature
Online Access:https://doi.org/10.1002/fbe2.12051

Internet

https://doi.org/10.1002/fbe2.12051

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