The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk) distributed under a completely randomised design i...

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Bibliographic Details
Main Authors: Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Agriculture
Subjects:
BSY
dairy sheep
milk quality
milk oxidative status
rumen metabolism
Online Access:https://www.mdpi.com/2077-0472/13/8/1605

Internet

https://www.mdpi.com/2077-0472/13/8/1605

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