An update of Åhlberg (2021a): A profound explanation of why eating green (wild) edible plants promote health and longevity
Abstract Last year I found 52 health‐promoting ions and compounds that all green (wild) edible plants share. According to experimental research, of these 52 compounds and ions, ten compounds and ions prevent Alzheimer's disease. Later, I have found four new similar compounds in the current arti...
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| Format: | Article |
| Language: | English |
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Wiley
2022-09-01
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| Series: | Food Frontiers |
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| Online Access: | https://doi.org/10.1002/fft2.148 |