Breeding of a High-Nisin-Yielding Bacterial Strain and Multiomics Analysis

Nisin is a green, safe and natural food preservative. With the expansion of nisin application, the demand for nisin has gradually increased, which equates to increased requirements for nisin production. In this study, <i>Lactococcus lactis</i> subsp. <i>lactis</i> lxl was use...

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Bibliographic Details
Main Authors: Leshan Han, Xiaomeng Liu, Chongchuan Wang, Jianhang Liu, Qinglong Wang, Shuo Peng, Xidong Ren, Deqiang Zhu, Xinli Liu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
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Online Access:https://www.mdpi.com/2311-5637/8/6/255