Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness
In this study, amine vapor-sensitive films with ratiometric fluorescence attributes were developed. The pH-sensitive fluorescein 8-hydroxypyrene-1,3,6-trisulfonic acid trisodium salt (HPTS) and its tetraphenylethylene derivative (TPB) were selected as ratiometric indicators and incorporated into a p...
Autors principals: | , , , , , , , , , , |
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Format: | Article |
Idioma: | English |
Publicat: |
Elsevier
2024-03-01
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Col·lecció: | Food Chemistry: X |
Matèries: | |
Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2590157524000397 |