Coberturas e Filmes Comestíveis Aditivados de Compostos Bioativos para Conservação de Frutas
Edible films and coatings have been applied on fruit to reduce aromatic compounds and texture loss and to increase the barrier to transport of fats and solutes. Furthermore, the surface layer on the<br />product can protect the fruit crating a modified atmosphere that by controls the O2 and CO...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Abierta y a Distancia
2012-06-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1103 |