Exploratory Analysis of Free and Glycosidically Bound Volatile Compounds in Australian-Grown and Imported Dragon Fruit: Implications for Industry Standard Development
Dragon fruit (<i>Hylocereus</i> spp.), a globally popular tropical fruit, is highly regarded for its unique sensory attributes and potential health benefits. However, the volatile organic compound (VOC) profiles that define its aroma and flavor are underexplored. This exploratory study i...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2025-02-01
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| 丛编: | Chemosensors |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2227-9040/13/2/70 |