Production and characterization of organic manure from liquorice residues
In present investigation, organic manure was produced and characterized from liquorice residues using activated Effective Microoganism (AEM). The liquorice waste residues were fermented for the period of 6 months in the presence of activated AEM at the rate of 2.5% and 5% of total fermented mixture....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Information Processing in Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317316300774 |