Production and characterization of organic manure from liquorice residues

In present investigation, organic manure was produced and characterized from liquorice residues using activated Effective Microoganism (AEM). The liquorice waste residues were fermented for the period of 6 months in the presence of activated AEM at the rate of 2.5% and 5% of total fermented mixture....

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Main Authors: Raghad S. Mouhamad, Zainab J. Mohammed, Ahmad A. Abdulhadi, Mazhar Abbas, Munawar Iqbal, Arif Nazir
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Information Processing in Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214317316300774
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author Raghad S. Mouhamad
Zainab J. Mohammed
Ahmad A. Abdulhadi
Mazhar Abbas
Munawar Iqbal
Arif Nazir
author_facet Raghad S. Mouhamad
Zainab J. Mohammed
Ahmad A. Abdulhadi
Mazhar Abbas
Munawar Iqbal
Arif Nazir
author_sort Raghad S. Mouhamad
collection DOAJ
description In present investigation, organic manure was produced and characterized from liquorice residues using activated Effective Microoganism (AEM). The liquorice waste residues were fermented for the period of 6 months in the presence of activated AEM at the rate of 2.5% and 5% of total fermented mixture. Nitrogen (62.5 g) was used per 10 kg of liquorice and moister was maintained at 55–60% during fermentation. The AEM manure production efficiency was evaluated on the basis of pH, C/N ratio, electrical conductivity (EC) and mineral contents. The final pH of organic manure was 6.2, C/N ratio reduced from 13.5 to 6.5, EC and the mineral contents were increased of composted liquorice. Results revealed that the AEM are effective to produce organic manure from agricultural waste matter since the organic manure physico-chemical properties were within the permissible limit and AEM could be used for the production of compost liquorice. Moreover, this technique can also be extended to other agricultural waste materials for the production of organic manure.
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spelling doaj.art-7c07aea15daf4ceabc5ae27180d2ecc82023-08-02T01:46:53ZengElsevierInformation Processing in Agriculture2214-31732020-06-0172233241Production and characterization of organic manure from liquorice residuesRaghad S. Mouhamad0Zainab J. Mohammed1Ahmad A. Abdulhadi2Mazhar Abbas3Munawar Iqbal4Arif Nazir5Soil and Water Resources Center, Ministry of Sciences & Technology, Baghdad, Iraq; Corresponding authors.Soil and Water Resources Center, Ministry of Sciences & Technology, Baghdad, IraqSoil and Water Resources Center, Ministry of Sciences & Technology, Baghdad, IraqSection of Biochemistry, Department of Basic Sciences, College of Veterinary and Animal Sciences (CVAS) Jhang, University of Veterinary and Animal Sciences (UVAS), Lahore, PakistanDepartment of Chemistry, The University of Lahore, Lahore, Pakistan; Corresponding authors.Department of Chemistry, The University of Lahore, Lahore, PakistanIn present investigation, organic manure was produced and characterized from liquorice residues using activated Effective Microoganism (AEM). The liquorice waste residues were fermented for the period of 6 months in the presence of activated AEM at the rate of 2.5% and 5% of total fermented mixture. Nitrogen (62.5 g) was used per 10 kg of liquorice and moister was maintained at 55–60% during fermentation. The AEM manure production efficiency was evaluated on the basis of pH, C/N ratio, electrical conductivity (EC) and mineral contents. The final pH of organic manure was 6.2, C/N ratio reduced from 13.5 to 6.5, EC and the mineral contents were increased of composted liquorice. Results revealed that the AEM are effective to produce organic manure from agricultural waste matter since the organic manure physico-chemical properties were within the permissible limit and AEM could be used for the production of compost liquorice. Moreover, this technique can also be extended to other agricultural waste materials for the production of organic manure.http://www.sciencedirect.com/science/article/pii/S2214317316300774LiquoriceOrganic manureFermentationPhysico-chemical
spellingShingle Raghad S. Mouhamad
Zainab J. Mohammed
Ahmad A. Abdulhadi
Mazhar Abbas
Munawar Iqbal
Arif Nazir
Production and characterization of organic manure from liquorice residues
Information Processing in Agriculture
Liquorice
Organic manure
Fermentation
Physico-chemical
title Production and characterization of organic manure from liquorice residues
title_full Production and characterization of organic manure from liquorice residues
title_fullStr Production and characterization of organic manure from liquorice residues
title_full_unstemmed Production and characterization of organic manure from liquorice residues
title_short Production and characterization of organic manure from liquorice residues
title_sort production and characterization of organic manure from liquorice residues
topic Liquorice
Organic manure
Fermentation
Physico-chemical
url http://www.sciencedirect.com/science/article/pii/S2214317316300774
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