Effectiveness of <i>Bacillus licheniformis</i>-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers

Effectiveness of <i>Bacillus licheniformis</i>-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers

This study aimed to investigate the potential of <i>Bacillus licheniformis</i>-fermented products (BLFP) and their derived antimicrobial lipopeptide, surfactin, for the prevention of coccidiosis in broilers. Broilers were fed BLFP at 1.25 and 5 g/kg under <i>Eimeria tenella</i&g...

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Bibliographic Details
Main Authors: Yu-Hsiang Yu, Chia-Min Wu, Wei-Jung Chen, Kuo-Feng Hua, Je-Ruei Liu, Yeong-Hsiang Cheng
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
antimicrobial lipopeptide
surfactin
<i>Bacillus licheniformis</i>
broiler
coccidiosis
Online Access:https://www.mdpi.com/2076-2615/11/12/3576

Internet

https://www.mdpi.com/2076-2615/11/12/3576

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