Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China

Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China

Abstract Background Cow’s milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especially in...

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Bibliographic Details
Main Authors: Huimin Huang, Wenting Luo, Nili Wei, Xueqing Liang, Peiyan Zheng, Haisheng Hu, Baoqing Sun
Format: Article
Language:English
Published: BMC 2020-02-01
Series:BMC Pediatrics
Subjects:
Respiratory allergic diseases
Cow’s milk
Component
Specific immunoglobulin E
Online Access:http://link.springer.com/article/10.1186/s12887-020-1971-z

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http://link.springer.com/article/10.1186/s12887-020-1971-z

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