Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Abstract Background High pressure processing (HPP; i.e. 100–600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including Listeria monocytogenes, from food. However, susceptibility towards pressure...

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Bibliographic Details
Main Authors: Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine, Tone Mari Rode, Anne Ylinen, Trond Løvdal, Nadav Bar, Peter Crauwels, Christian U. Riedel, Florentina Ionela Bucur, Anca Ioana Nicolau, Petri Auvinen
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Genomics
Subjects:
High-pressure processing (HPP)
Foodborne pathogen
CRISPR
PacBio
Comparative genomics
Pan-genome
Online Access:http://link.springer.com/article/10.1186/s12864-020-06819-0

Internet

http://link.springer.com/article/10.1186/s12864-020-06819-0

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