Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing
Abstract Background High pressure processing (HPP; i.e. 100–600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including Listeria monocytogenes, from food. However, susceptibility towards pressure...
Main Authors: | Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine, Tone Mari Rode, Anne Ylinen, Trond Løvdal, Nadav Bar, Peter Crauwels, Christian U. Riedel, Florentina Ionela Bucur, Anca Ioana Nicolau, Petri Auvinen |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-07-01
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Series: | BMC Genomics |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12864-020-06819-0 |
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