ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS
The grape seeds extracted with various organic solvents (methanol, ethanol, acetone and chloroform) either pure (100%) or mixed with 30, 50 and 50% water (except chloroform) were evaluated for its content of antioxidant compounds; i.e. phenolics and flavonoids (by HPLC technique) and/or antioxidant...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2019-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_43659_856bf34a3657051852cca756b1428402.pdf |