Production of ethanol and xylitol from D-xylose by four strains of Candida (Spathaspora) materiae

Production of ethanol and xylitol from D-xylose by four strains of Candida (Spathaspora) materiae

Abstract Xylose is the most abundant pentose sugar in lignocellulosic biomass and can be biologically converted into economically important products by microorganisms such as yeasts. This study aimed to characterize the bioconversion of xylose into xylitol and ethanol using four strains of Candida m...

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Bibliographic Details
Main Authors: MARINA ELIZABETH F. DE MOURA, FERNANDA PALLADINO, RAQUEL M. CADETE, KATHARINA O. BARROS, CARLA A. LARA, FERNANDA G.S. SILVA, CARLOS A. ROSA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Candida materiae
cell concentration
ethanol
oxygen-limiting condition
sugarcane bagasse hemicellulose hydrolyzate
xylitol
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700904&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700904&lng=en&tlng=en

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