Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium

Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium

Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against Salmonella typhimurium. Methods: Probioticated watermelon juice was produced using four strains of lactobacilli (Lactobacillus casei, L. aci...

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Bibliographic Details
Main Authors: MR Fazeli, N Amirmozafari, R Golbooi nejad, H Jamalifar
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2007-12-01
Series:Iranian Journal of Public Health
Subjects:
Salmonella typhimurium
Watermelon
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/2093

Internet

https://ijph.tums.ac.ir/index.php/ijph/article/view/2093

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