Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030
Abstract The global population increase necessitates the dire need for ample food as medicine. Good health and well-being are stressed on probiotic functional foods. The present study characterizes biochemical and molecular identification of potential lactic acid bacteria. The potent antimicrobial p...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Instituto Internacional de Ecologia
2025-02-01
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| Loạt: | Brazilian Journal of Biology |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101389&lng=en&tlng=en |