Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030
Abstract The global population increase necessitates the dire need for ample food as medicine. Good health and well-being are stressed on probiotic functional foods. The present study characterizes biochemical and molecular identification of potential lactic acid bacteria. The potent antimicrobial p...
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| Format: | Article |
| Language: | English |
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Instituto Internacional de Ecologia
2025-02-01
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| Series: | Brazilian Journal of Biology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101389&lng=en&tlng=en |
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| author | K. Z. Tleuova A. U. Shingisov B. M. Khamitova E. T. Kanseitova A. K. Tulekbaeva |
| author_facet | K. Z. Tleuova A. U. Shingisov B. M. Khamitova E. T. Kanseitova A. K. Tulekbaeva |
| author_sort | K. Z. Tleuova |
| collection | DOAJ |
| description | Abstract The global population increase necessitates the dire need for ample food as medicine. Good health and well-being are stressed on probiotic functional foods. The present study characterizes biochemical and molecular identification of potential lactic acid bacteria. The potent antimicrobial properties also affirm Lactobacillus delbrueckii subsp. bulgaricus strain 3286. Biochemical analysis comprises carbohydrate fermentation, tolerance to acids and bile salts, production of bioactive compounds, lecithinase production, gelatinase production, and strain ripening ability. Antibiotic sensitivity to various antibiotics was assessed employing minimum inhibitory concentration (MIC) and E-test. Strain resistance to increased salt concentrations coherently concludes the positive impact of gut microbiome and gut-brain axis health management. The preliminary assessment requires further in vitro, in vivo, and in silico analysis for commercialization, market strategy and utility as functional food supplementation. The study can be rationalized for sustainable development goals regarding SDG 3: good health and well-being. Further, the UNSDG agenda 2030 also ascertains the role of probiotic foods in life longevity and public health management systems. |
| first_indexed | 2025-03-14T15:28:51Z |
| format | Article |
| id | doaj.art-7c2cca3528064f2da938d9a27a75d0f6 |
| institution | Directory Open Access Journal |
| issn | 1678-4375 |
| language | English |
| last_indexed | 2025-03-14T15:28:51Z |
| publishDate | 2025-02-01 |
| publisher | Instituto Internacional de Ecologia |
| record_format | Article |
| series | Brazilian Journal of Biology |
| spelling | doaj.art-7c2cca3528064f2da938d9a27a75d0f62025-02-25T07:38:34ZengInstituto Internacional de EcologiaBrazilian Journal of Biology1678-43752025-02-018410.1590/1519-6984.286969Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030K. Z. Tleuovahttps://orcid.org/0000-0002-2864-2668A. U. Shingisovhttps://orcid.org/0000-0002-0726-8232B. M. Khamitovahttps://orcid.org/0000-0001-8377-3938E. T. Kanseitovahttps://orcid.org/0000-0002-8275-5786A. K. Tulekbaevahttps://orcid.org/0000-0001-8009-9239Abstract The global population increase necessitates the dire need for ample food as medicine. Good health and well-being are stressed on probiotic functional foods. The present study characterizes biochemical and molecular identification of potential lactic acid bacteria. The potent antimicrobial properties also affirm Lactobacillus delbrueckii subsp. bulgaricus strain 3286. Biochemical analysis comprises carbohydrate fermentation, tolerance to acids and bile salts, production of bioactive compounds, lecithinase production, gelatinase production, and strain ripening ability. Antibiotic sensitivity to various antibiotics was assessed employing minimum inhibitory concentration (MIC) and E-test. Strain resistance to increased salt concentrations coherently concludes the positive impact of gut microbiome and gut-brain axis health management. The preliminary assessment requires further in vitro, in vivo, and in silico analysis for commercialization, market strategy and utility as functional food supplementation. The study can be rationalized for sustainable development goals regarding SDG 3: good health and well-being. Further, the UNSDG agenda 2030 also ascertains the role of probiotic foods in life longevity and public health management systems.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101389&lng=en&tlng=enlactic acid bacteriaprobioticsantimicrobial resistanceLactobacillus delbrueckiiSDG: good health and well-being |
| spellingShingle | K. Z. Tleuova A. U. Shingisov B. M. Khamitova E. T. Kanseitova A. K. Tulekbaeva Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 Brazilian Journal of Biology lactic acid bacteria probiotics antimicrobial resistance Lactobacillus delbrueckii SDG: good health and well-being |
| title | Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 |
| title_full | Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 |
| title_fullStr | Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 |
| title_full_unstemmed | Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 |
| title_short | Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030 |
| title_sort | isolation and molecular characterization of lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties linking probiotics to unsdg united nations sustainable development goals agenda 2030 |
| topic | lactic acid bacteria probiotics antimicrobial resistance Lactobacillus delbrueckii SDG: good health and well-being |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101389&lng=en&tlng=en |
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