Antimicrobial resistance of Escherichia coli recovered from broiler farms and slaughterhouses and impact of disinfectant use on resistance during COVID-19 pandemic

Antimicrobial resistance of Escherichia coli recovered from broiler farms and slaughterhouses and impact of disinfectant use on resistance during COVID-19 pandemic

ObjectiveTo understand the antimicrobial resistance of Escherichia coli recovered from breeding and slaughtering of broiler chickens, and to explore the impact of disinfectant use on resistance during COVID-19 pandemic.MethodsA total of 722 strains of Echerichia coli, isolated from broiler farms and...

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Bibliographic Details
Main Authors:	HU Yujie, PENG Zixin, XU Jin, LI Fengqin
Format:	Article
Language:	zho
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2021-11-01
Series:	Zhongguo shipin weisheng zazhi
Subjects:	broiler chicken breeding slaughter processing escherichia coli antimicrobial resistance pandemic
Online Access:	http://www.zgspws.com/zgspwszz/article/abstract/20210602?st=article_issue

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