Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas
ABSTRACTItaly has faced a renewed interest in the production of saffron (Crocus sativus L.) in recent times. However, little is known about the status of this agri-food chain. This exploratory study investigates saffron production (from agronomic to social and marketing aspects) in Italy through 162...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | International Journal of Agricultural Sustainability |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/14735903.2023.2270263 |