Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by <i>Bacillus coagulans</i> Azu-10

Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by <i>Bacillus coagulans</i> Azu-10

Effective lactic acid (LA) production from lignocellulosic biomass materials is challenged by several limitations related to pentose sugar utilization, inhibitory compounds, and/or fermentation conditions. In this study, a newly isolated <i>Bacillus coagulans</i> strain Azu-10 was obtain...

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Bibliographic Details
Main Authors: Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Amr Fouda, Ahmed A. Radwan, Mohammed G. Barghoth, Salha G. Desouky
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Fermentation
Subjects:
lactic acid
lignocellulose-inhibitors
furans
<i>Bacillus coagulans</i>
xylose
thermophilic fermentation
Online Access:https://www.mdpi.com/2311-5637/7/1/17

Internet

https://www.mdpi.com/2311-5637/7/1/17

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