HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT

HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT

Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined. Regarding the chemical composition, analysed honey samples framed in this type of honey, phenolic content, determined as gallic acid eq...

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Bibliographic Details
Main Authors: OTILIA BOBIS, L. MARGHITAS, IULIA KRISZTINA RINDT, MIHAELA NICULAE, D. DEZMIREAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
honeydew honey
radical scavenging activity
dpph
antioxidant power
frap
antibacterian effect
staphylococcus aureus
Online Access:https://spasb.ro/index.php/public_html/article/view/2075

Internet

https://spasb.ro/index.php/public_html/article/view/2075

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