Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Knowledge on the bioavailability of coffee (poly)phenols mostly come from single dose postprandial studies. This study aimed at investigating the effects of regularly consuming a green coffee phenolic extract (GCPE) on the bioavailability and metabolism of (poly)phenols. Volunteers with overweight/o...

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Bibliographic Details
Main Authors: Miguel Ángel Seguido, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
green coffee
hydroxycinnamates
bioavailability
pharmacokinetics
microbial catabolites
biotransformation pathways
Online Access:https://www.mdpi.com/2072-6643/14/12/2445

Internet

https://www.mdpi.com/2072-6643/14/12/2445

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