Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amino acid (EAA) adequacy in a population-based sample...

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Bibliographic Details
Main Authors: Helda Khusun, Pablo Monsivais, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski
Format: Article
Language:English
Published: Cambridge University Press 2022-01-01
Series:Journal of Nutritional Science
Subjects:
Animal
Eating patterns
Ethnicity
Food choices
Plant
Protein transition
SES
Online Access:https://www.cambridge.org/core/product/identifier/S2048679022000829/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679022000829/type/journal_article

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