Physicochemical Properties of Dried and Powdered Pear Pomace

Physicochemical Properties of Dried and Powdered Pear Pomace

Pear pomace, a byproduct of juice production, represents a valuable reservoir of bioactive compounds with potential health benefits for humans. This study aimed to evaluate the influence of drying method and temperature on pear pomace, specifically focusing on the drying kinetics, grinding character...

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Bibliographic Details
Main Authors: Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmaz, Fethi Ahmet Özdemir
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
pear powder
fruit by-products
fruit waste
grinding
antioxidant activity
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/29/3/742

Internet

https://www.mdpi.com/1420-3049/29/3/742

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