Least developed countries - comparison

The inter-related causes of food insecurity in these countries are mainly the long lasting civil wars, a limited access to land, environmental degradation, climatic shocks and the rapid population growth resulting from the high birth rates and the return of refugees.

Bibliographic Details
Main Authors: Vladimír JENÍČEK, Šárka GRÓFOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-03-01
Series:Agricultural Economics (AGRICECON)
Subjects:
Online Access:https://agricecon.agriculturejournals.cz/artkey/age-201403-0001_least-developed-countries-comparison.php