The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region

Assessment of portion sizes is an important factor for the accuracy of food consumption surveys. The objective of this study was to develop and validate a food atlas of commonly consumed foods in the Balkan region in order to improve the accuracy of portion size estimation for food consumption surve...

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Bibliographic Details
Main Authors: Marina Nikolić, Jelena Milešević, Milica Zeković, Mirjana Gurinović, Marija Glibetić
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00078/full