Effect of strong electrolytes on edible oils part III: viscosity of canola oil in 1,4-dioxane in the presence of HCl, NaOH and NaCl at different temperatures
Effect of strong electrolytes on the viscosity of canola oil in 1,4 dioxane was undertaken. The viscosity of oil in 1,4 dioxane was found to increase with the concentration of oil and decrease with rise in temperature. Strong electrolytes reduce the rate of flow of oil in 1,4 dioxane. It was noted t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2006-06-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/17303 |